Cuisine Tipps


Caipirinha

Ingredients
1 lime, 1 tablespoon sugar, 1/2 cup cachaca or 1/2 cup white rum or 1/2 cup vodka or 1/2 cup sake, ice.

Directions:
1 Cut the lime in quarters then cut them crosswise.
2 Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
3 Add the same amount of liquor on the lime juice and stirr.
4 Add ice and stirr again.

In Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.

Events

The Loire Valley is often referred to as "the Garden of France", the playground of Kings (good hunting country within easy reach of Paris), and the Cradle of the French Language (the city of Tours is reputed to speak the purest French). Listed (at least in part) amongst the UNESCO World Heritage Sites in late 2000, the Loire Valley is also noteworthy for the quality of its architectural heritage, in historic towns such as Montsoreau, Amboise, Blois, Chinon, Orléans, Saumur and Tours, but in particular for its world-famous châteaux (castles), such as the Châteaux de Montsoreau, Amboise, Azay-le-Rideau, Chambord and Chenonceau.

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PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm). Do not park on lot next to Mexican Restaurant "Las Fajitas": they tow away!
We are open at 5:30pm for dinner and closed on Mondays. We are closed Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.
We serve private lunches for up to 60 p. (please call)
Corkage fee: $25/botl. No corkage fee on Wednesdays.
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

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