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(949) 675-6990
Ingredients
1 lime,
1 tablespoon sugar,
1/2 cup cachaca or 1/2 cup white rum or 1/2 cup vodka or 1/2 cup sake,
ice.
Directions:
1 Cut the lime in quarters then cut them crosswise.
2 Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
3 Add the same amount of liquor on the lime juice and stirr.
4 Add ice and stirr again.
In Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
We are open for dinner Wednesdays through Sundays 5.30pm to 9pm, reservations recommended.