This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.Ingredients
1 1/2 ounces genever
Scant 1/2 ounce Cointreau
2 1/2 ounces Satsuma juice
2 dashes orange bitters
Garnish: small slice of a Satsuma or blood orange
Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.About This Recipe
|YIELD:||makes 1 cocktail|
|ACTIVE TIME:||5 minutes|
|TOTAL TIME:||5 minutes|
|SPECIAL EQUIPMENT:||cocktail shaker and strainer|
Make a reservation for the fall holiday. Travel with us to France and visit the magnificent valley of Loire.
Call Jacques at (949) 675-6990 for details!
Join our Pescadou Bistro group of family and friends and stay informed about our special events, new menus and much more.