This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.Ingredients
1 1/2 ounces genever
Scant 1/2 ounce Cointreau
2 1/2 ounces Satsuma juice
2 dashes orange bitters
Garnish: small slice of a Satsuma or blood orange
Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.About This Recipe
|YIELD:||makes 1 cocktail|
|ACTIVE TIME:||5 minutes|
|TOTAL TIME:||5 minutes|
|SPECIAL EQUIPMENT:||cocktail shaker and strainer|
The Loire Valley is often referred to as "the Garden of France", the playground of Kings (good hunting country within easy reach of Paris), and the Cradle of the French Language (the city of Tours is reputed to speak the purest French). Listed (at least in part) amongst the UNESCO World Heritage Sites in late 2000, the Loire Valley is also noteworthy for the quality of its architectural heritage, in historic towns such as Montsoreau, Amboise, Blois, Chinon, Orléans, Saumur and Tours, but in particular for its world-famous châteaux (castles), such as the Châteaux de Montsoreau, Amboise, Azay-le-Rideau, Chambord and Chenonceau.
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