Cuisine Tipps

Citrus Drinks - Dutch Courage from Highlands Bar and Grill

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.


1 1/2 ounces genever
Scant 1/2 ounce Cointreau
2 1/2 ounces Satsuma juice
2 dashes orange bitters
Garnish: small slice of a Satsuma or blood orange

Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

About This Recipe
YIELD: makes 1 cocktail
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
SPECIAL EQUIPMENT: cocktail shaker and strainer

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