Cuisine Tipps


1 lime, 1 tablespoon sugar, 1/2 cup cachaca or 1/2 cup white rum or 1/2 cup vodka or 1/2 cup sake, ice.

1 Cut the lime in quarters then cut them crosswise.
2 Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
3 Add the same amount of liquor on the lime juice and stirr.
4 Add ice and stirr again.

In Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2017 - Rescadou Bistro, All Rights Reserved