Citrus Drinks

Dutch Courage from Highlands Bar and Grill

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

Ingredients

Ice
1 1/2 ounces genever
Scant 1/2 ounce Cointreau
2 1/2 ounces Satsuma juice
2 dashes orange bitters
Garnish: small slice of a Satsuma or blood orange

Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

About This Recipe

YIELD: makes 1 cocktail
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
SPECIAL EQUIPMENT: cocktail shaker and strainer

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