At Pescadou Bistro we offer catering services for private parties, corporate events, weddings, and just about any other event that our clients need catered.

Menus range from buffets to multi-course tasting menus. All of our food is made fresh and from scratch by Chef Jacques de Quillien. We pride ourselves on our food quality, presentation, and of course, taste. Our service staff is professional and friendly. They will go out of their way to assure guest satisfaction.

Build your own menu for your party!
(Use the suggestions below)

The Coktail Party Appetizer Menu
The Catering Menu

We are a small company, which means that we are able to focus on one client at a time and give full attention to each individual’s needs. We are also able to shop selectively and buy specialty items specific to the needs of a given event or menu. Our goal is to provide cuisine and services that will compliment the character of each event individually. 

Let us cook for you!   from a romantic dinner for 2 to a party celebration for up to 60 people (Birthday, Anniversary, Engagement, Rehearsal dinner, Wedding or Business dinner etc...

Email Jacques at:
or call 949-675 6990

Check out our menus samples!

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Bon Appetit!


The Loire Valley is often referred to as "the Garden of France", the playground of Kings (good hunting country within easy reach of Paris), and the Cradle of the French Language (the city of Tours is reputed to speak the purest French). Listed (at least in part) amongst the UNESCO World Heritage Sites in late 2000, the Loire Valley is also noteworthy for the quality of its architectural heritage, in historic towns such as Montsoreau, Amboise, Blois, Chinon, Orléans, Saumur and Tours, but in particular for its world-famous châteaux (castles), such as the Châteaux de Montsoreau, Amboise, Azay-le-Rideau, Chambord and Chenonceau.

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PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm). Do not park on lot next to Mexican Restaurant "Las Fajitas": they tow away!
We are open at 5:30pm for dinner and closed on Mondays. We are closed Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.
We serve private lunches for up to 60 p. (please call)
Corkage fee: $25/botl. No corkage fee on Wednesdays.
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2017 @ Rescadou Bistro, All Rights Reserved