It's time for a race!

The 2017 Tour de France will be the 104th edition of the Tour de France, one of cycling's Grand Tours. The race will begin with an individual time trial in Düsseldorf on 1 July, and conclude with the Champs-Élysées stage in Paris on 23 July 2017. A total of 198 riders from 22 teams will enter the race.

At Pescadou Bistro we prepared a prologue menu and three race menus following the course of the Tour!

Prologe Menu - served June 27-July 2
Menu Week 1 - July 5-July 9
Menu Week 2 - July 11-July 16
Menu Week 3 - July 18-July 23

Come and enjoy this yearly French event in a real French atmosphere!


The oldest and main competition in the Tour de France is known as the 'general classification', for which the yellow jersey is awarded: the winner of this is said to have won the race. A few riders from each team aim to win overall but there are three further competitions to draw riders of all specialties: points, mountains, and a classification for young riders with general classification aspirations. The leader of each of the aforementioned classifications wears a distinctive jersey, with riders leading multiple classifications wearing the jersey of the most prestigious that he leads. In addition to these four classifications, there are several minor and discontinued classifications that are competed for during the race.

Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

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