Red Wines

France  GLASS BOTTLE
LOIRE
50 SAUMUR CHAMPIGNY, Domaine de la Perruche, Loire Valley, 2012
Cabernet Franc. Berries & floral notes, smooth tannins with mellow and supple richness
49.00
51 CHINON, Pithon-Paille, Dessus Narcay, Val de Loire, 2013
100% Cabernet Franc, Organic, fresh in the mouth, red fruit round mouthfeel, best with charcuterie and red meat
49.00
BORDEAUX
60 CHATEAU BELLEVUE, Cotes de Blaye, Bordeaux, 2012
Merlot-Cabernet blend. Aged 6 months in French oak. Very soft tannins and earthy notes, great length on the palate.
12.00 45.00
61 CHATEAU SAURIAC, Plaisir de Sauriac, Lalande de Pomerol, 2012
100% Merlot, young vines, certified sustainable, round and fruity wine with velvet finish.
btl.
1/2 bot.
temp.out
32.00
63 CHATEAU LAGRANGE, Saint Julien, , 2009
Cab. Sauv. Nicely oaked, medium to full bodied and rich, long heady finish. Wine Spectator: 92 pts.
129.00
64 CHATEAU COUTELIN-MERVILLE, Saint Estephe, 2010
Cabernet Sauvignon 37%, Merlot 4%, Petit Verdot 17%, round texture, finish of dark cherry and earth flavors
85.00
65 CHATEAU LE CAILLOU, Pomerol, 2005
Full, harmonious nose leading on to a smooth, rich palate with elegant black cherry fruit & supple tannins
149.00
66 CHATEAU BELLEGRAVE, Pauillac, 2011
Cabernet Sauvignon/Merlot blend, full bodied with fine tannins and a delicious finish and balance
79.00
67 CHATEAU LES BARRAILLOTS, MARGAUX, 2013
Classic in style, layered with old leather, tobacco and sophistication. 55% Cab Sauv, 30% Merlot, 15% Cab Fr./Pet.V.
69.00
BOURGOGNE-BEAUJOLAIS
70 FLEURIE, La Madone, Domaine de la Madriere, grand cru Beaujolais, 2013
Aged in oak, feminine and luscious wine, pretty and fragrant with flavours highlighting raspberry and strawberry
49.00
68 NUITS SAINT GEORGES, Pascal Marchand, 2010
Delicious middle weight flavors with lightly infused finish that delivers very good depth and excellent lengh
112.00
69 GEVREY-CHAMBERTIN, 1er Cru "Les Fontenys", Marchand-Tawse, 2011
Floral nose, red berry fruit, earthy and energetic flavors, well stuctured with balanced and lingering finish
164.00
71 COTES DE NUITS VILLAGE, Aliane, Bourgogne, 2012
Pinot Noir from the Gevrey Chambertin district, full and smooth flavor of berries with soft tannins
59.00
72 HAUTES COTES DE BEAUNE, Domaine Chevreau, 2013
Pinot Noir, bouquet full of red berries, balance of peppery fruits and tannins, great with red meat
54.00
73 PINOT NOIR, Vielles Vignes, Aliane Selection, Bourgogne, 2013
Grapes from Cotes de Nuits and Cotes de Beaune,  sustainably farmed. Balance on palate, refreshing acidity
12.00 45.00
PROVENCE-ROSE
90 ROSE DE PROVENCE, Chateau de Saint Martin, 2015
A full flavor, light body and refreshing dry rose from Grenache, Tibouren et Carignan grape, Gold medal Paris
12.00 45.00
RHONE-PROVENCE-SOUTHWEST
74 CHATEAUNEUF DU PAPE, Domaine du Pere Caboche, Rhone 2012
Grenache blend, an extracted, compacted fruit bomb, with silky tannins, round and rich
btl.
1/2 btl.
65.00
34.00
76 GIGONDAS, Domaine de la Tourade, Cuvee Morgan, Rhone, 2011
80 % Grenache, Syrah & Mourverdre. Aged in Oak "Foudre". Spicy & fruity flavors. Characteristic of the terroir
69.00
80 MADIRAN, Aydie l'origine, famille Laplace, Southwest, 2009
80% Tannat, 20% Cab Sauv. full bodied, loads of black fruits and sweet earth, floral hints and spices
39.00
81 CAHORS, Chateau les Croisille, Malbec, Southwest  2011
Malbec 100%, Very intense nose of ripe fruit, concentrated smooth and silky on the palate
49.00
82 GAILLAC, "Les Gravels rouge", Domaine Rotier, Southwest, 2011
50% Braucol, 25% Duras, 25% Syrah. It fruity on the palate. Fleshy wine with firm but gentle tannins
44.00
83 BANDOL, Domaine Dupuy de Lome, Provence, 2011
90% Mourverdre, 10% Grenache. Intense aromas of red fruits and spices, complex, delicate tannins and long finish
57.00
California
101 MCILROY, Pinot Noir, Sonoma County, 2014
Rich flavors of strawberry and dried cherries, a long spicy finish reminiscent of current jam. Good balance.
49.00
102 HOWLING MOON, Pinot Noir, Scotto Cellars, Monterey county, 2013
Aromas and flavors of raspberry, strawberry and a delicate mouthfeel. Soft and fruity red wine.
36.00
107 SOLISTE, Narcisse Pinot Noir, Sonoma Coast, 2013
Blend of our best barrel for an exceptional wine of great depth, fruit concentration and elegance
Temp. out
104 WILLIAM HILL ESTATE, Cabernet Sauvignon, Central Coast, 2014
Taste of blackberry & blackcurrant, hints of spice, well balance, presence of soft tannins
11.00 39.00
105 RUGG, Cabernet Sauvignon, Napa Valley, 2012 
Excellent Cabernet. Blackberry and black cherry notes. Very grounded, medium tannins.
85.00
106 DRY CREEK Vineyard, Cabernet Sauvignon, Dry Creek Valley, Sonoma 2012
Aromas of sage and rasperries combine with black cherry and chocolate, silky tannins
46.00
108 LAVA CAP WINERY, Reserve Zinfandel, El Dorado, High Sierra, 2012
Lush fruits, berries & caramel with bright acidity and lovely soft tannins leads to a long finish
44.00
Oregon
109 CARDWELL HILL Cellars, Pinot Noir, Willamette Valley, Oregon, 2012
Fruity nose with hints of berry and black cherry. Fine textured finish. Wine Spectator 91pts.
57.00

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"Coq au vin"
Chicken casserole in red wine

Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)

Read the recipe

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
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