White Wines

~  CHAMPAGNE & SPARKLING  ~

    Glass Bottle
1 LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France
60% Pinot Noir, 40% Chardonnay, subtle and well balance, great "Terroir" character with delicacy
64.00 
2 LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France
1/2 btl
37.00 
3 MARION BOSSER, Blanc de Blanc Extra Brut, Base 2009, Champagne, France 
100% Chardonnay, its lemony nose, apple and minerality opens up to a firm and untamed palate
89.00 
4 BLANQUETTE DE LIMOUX, Cuvee J.P. Brut 2014, Methode Champenoise
Methode traditionelle, blend of Mauzac, Chenin Blanc and Chardonnay, from Limoux in Languedoc.
In 1532 was created the first sparkling brut by Benedictin monks in the Abbaye St Hilaire, Limoux.
10.00
39.00

 

~  WHITE WINES  ~

LOIRE
10 MUSCADET, "Les Boutinardieres", Ch. Elget, Sevres et Maine sur lie,  2013
Melon de Bourgogne grape, taste of citrus, pear and lemon slowly unfold to more depth. Pairing best with seafood
10.00
39.00
11 VOUVRAY, sec, Chateau Moncontour, 2014Dry Chenin Blanc, ripe full bodied with rounded texture and fresh pear flavors, balanced acidity and fruitiness. 
39.00
12 SANCERRE, Domaine La Raimbauderie, Verdigny, 2015
Sauvignon blanc 100%,  dry and fruity aromas, good lengh and minerality with flavors of land
13.00
45.00
BORDEAUX
13 CHATEAU CAMARSAC, Thierry Lurton, Entre Deux Mers, 2016
50% Sauvignon blanc, 50% Semillon, dry, flavors of peach and citrus, perfect with white fish and goat cheese
10.00
39.00
BOURGOGNE (100% Chardonnay)
15 MACON VILLAGE, La Cave d'Aze, Maconnais, 2014
The palate is light, smooth and velvety. The flavour profile is layered with straw, chalk, clove, pineapple and apple pie.
13.00
45.00
16 POUILLY FUISSE, Domaine de Fussiacus, Maconnais, 2013
Classic, flavorful and earthy with pear, pineapple and citrus touch
1/2b. 32.
59.00
17 CHABLIS, Domaine des Geneves, Stephane Aufrere, Chablis, 2015
Creamy voluptuous palate, superb minerality described as Granny Smth apple smeared over limestone.
59.00
18 MONTAGNY 1er CRU, Aliane selection, Cote Chalonnaise, 2013
Classic and elegant, white grapefruit, lemon, touch of hazelnut, refreshing acidity
65.00
ALSACE
19 PINOT BLANC, Domaine Bernhard & Reibel, Alsace, 2014
The range of flavors is focused on citrus fruits, lemon peel but also white flesh fruits, medium dry
37.00
CALIFORNIA
24 J.LOHR Arroyo Vista Chardonnay, Arroyo Seco, Monterey, 2014  
Full bodied and rich Chardonnay, stonefruit notes and a touch of oak from barrel fermentation and aging
44.00
25 CASA BARRANCA Winery, Chardonnay,  Santa Rita Hills, Ojai,  2010
Soft vanilla and toasty nose, flavor of crisp citrus and tropical fruit
57.00
OREGON
27 CARDWELL HILL Cellars, Pinot Gris, Willemette Valley, 2015
Crisp apple and melon flavors and honey note on the finish 
10.00
39.00

Print the white wines menu

"Coq au vin"
Chicken casserole in red wine

Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)

Read the recipe

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
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