White Wines

~  CHAMPAGNE & SPARKLING  ~
Glass Bottle
1 LOUIS DE SACY, "Brut Originel", brut, Verzy, Champagne, France
Assemblage, 67% Pinot Noir, 30% Chardonnay, 3% Pinot Meunier
64.00
2 LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France 1/2 btl 37.00
3 MARION BOSSER, Blanc de Blanc Extra Brut, Base 2009, Champagne, France 
100% Chardonnay, its lemony nose, apple and minerality opens up to a firm and untamed palate
  89.00
4 BLANQUETTE DE LIMOUX, Cuvee J.P. Brut 2012, Methode Champenoise
Methode traditionelle, blend of Mauzac, Chenin Blanc and Chardonnay, from Limoux in Languedoc
In 1532 was created the first sparkling brut by Benedictin monks in the Abbaye St Hilaire, Limoux
10.00 37.00
~  WHITE WINES  ~
LOIRE 
10 MUSCADET, "La Grenouille", Domaine de la Grenaudiere,  2014
Melon de Bourgogne grape,t aste of citrus, pear and lemon slowly unfold to more depth. Pairing best with seafood
11.00 39.00
11 VOUVRAY, sec, Chateau Moncontour, 2014
Chenin Blanc, ripe full bodied with rounded texture and fresh pear flavors, balanced acidity and fruitiness. 
39.00
12 SANCERRE, Domaine Girault, Le Grand Moulin, 2015
Sauvignon blanc, mineral bouquet, dry and fruity aroma with flavors of land
45.00
BORDEAUX
13 CHATEAU DES GRAVIERES, Bordeaux blanc 2014
50% Sauvignon blanc, 50% Semillon, dry, flavors of peach and lime, perfect with white fish and salads
11.00 39.00
BOURGOGNE (100% Chardonnay)
15 MACON-VINZELLES, Cave des grands crus blanc, Maconnais, 2014
The palate is light, smooth and velvety. The flavour profile is layered with straw, chalk, clove, pineapple and apple pie.
12.00 42.00
16 POUILLY FUISSE, Domaine de Fussiacus, Maconnais, 2013
Classic, flavorful and earthy with pear, pineapple and citrus touch
1/2b. 32. 59.00
17 CHABLIS, Terroir de Chablis, Patrick Piuze, Chablis, 2015
Creamy voluptuous palate, superb minerality described as Granny Smth apple smeared over limestone.
59.00
18 MONTAGNY 1er CRU, Aliane selection, Cote Chalonnaise, 2013
Classic and elegant, white grapefruit, lemon, touch of hazelnut, refreshing acidity
64.00
ALSACE
19 PINOT BLANC, Domaine Bernhard & Reibel, Alsace, 2013
The range of flavors is focused on citrus fruits, lemon peel but also white flesh fruits, medium dry
37.00
CALIFORNIA
24 J.LOHR Arroyo Vista Chardonnay, Arroyo Seco, Monterey, 2014  
Full bodied and rich Chardonnay, stonefruit notes and a touch of oak from barrel fermentation and aging
44.00
25 CASA BARRANCA Winery, Chardonnay,  Santa Rita Hills, Ojai,  2010
Soft vanilla and toasty nose, flavor of crisp citrus and tropical fruit
57.00
26 POMAR JUNCTION, Chardonnay, Shandon Hills, Paso Robles, 2013
No oaked style, fresh, crisp Chardonnay with apple flavors and natural underlaying richness
39.00
OREGON
27 CARDWELL HILL Cellars, Pinot Gris, Willemette Valley, 2013 
Crisp apple and melon flavors and honey note on the finish
10.00 37.00

Print the white wines menu

"Coq au vin"
Chicken casserole in red wine

Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)

Read the recipe

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
Copyrights 2017 - Rescadou Bistro, All Rights Reserved