Originally owned by Daniel Sidhoum (Olga’s brother), the “new-and-improved” Pescadou Bistro remained in the family after Chef Jacques de Quillien and his wife Olga took over in 2002.
Olga, raised in Southern France and Paris, and Jacques raised in France’s Loire Valley and Brittany, bring a eclectic French Cuisine perspective to Pescadou Bistro. Chef Jacques de Quillien was previously the owner of
Le Mistral, in Corona del Mar. Prior to Newport Beach
he worked as a Chef in Montreal, Coral Gables, Houston, and San Diego.
Olga and Jacques have pledged to maintain:
the spirit of Pescadou Bistro, described as “romantic” by wGuides and “uncompromisingly French, casual and just plain fun.” by Gayot.com;
the “Simple pleasure of Pescadou Bistro” decribed
by Zagat Survey’s Orange County editor Gretchen Kurz;
the “amazing hospitality” described by wGuides;
and the great “Bistro fare” that makes Pescadou
Bistro one of the greatest value in Orange County: “one
of the best deals around” for “great-value prix fixe
dinners” ” (Zagat Survey); “If you’re
looking for value, the $35 prix-fixe menu can’t be beat.” (Gayot.com); “Down-to-earth
French fare” (Orange Coast magazine).
Last chance to make a reservation for the spring holiday. Travel with us to France and visit the magnificent valley of Loire
PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm). Do not park on lot next to Mexican Restaurant "Las Fajitas": they tow away!
We are open at 5:30pm for dinner and closed on Mondays. We are closed Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.
We serve private lunches for up to 60 p. (please call)
Corkage fee: $25/botl. No corkage fee on Wednesdays.
3325 Newport Blvd
Newport Beach, CA 92663
Copyrights 2018 @ Rescadou Bistro, All Rights Reserved