STARTERS

POTAGE DU JOUR 9
Soup Selection of the Day

ONION SOUP 12
French Onion Soup “Gratinee”

SALAD VERTE 9
Butter Lettuce, Shaved Fennel, Tomatoes, Vinaigrette

BELGIUM ENDIVE 16
Arugula, Beets, Pear, Blue Cheese, Vinaigrette

ESCARGOTS 13
Baked in Garlic-Shallots-Parley Butter

CHARCUTERIE 26
Combination of Country Pate, Duck Rillettes, Saucisson

TORCHON 25
Foie Gras, Pear and Saffron Chutney, Brioche

FOIE GRAS 25
Seared, Apple, Pear, Red Currant Jam, Bulgur Lentil Salad

MAIN COURSES

PLAT DU JOUR MP
Chef ‘s Seasonal Feature

SWORDFISH NIÇOISE 28
Roasted Swordfish, Ratatouille, Olive Tapenade

AMANDINE 27
Trout, Lemon Butter, Roasted Almonds, Haricots Vert

COQ AU VIN 27
Red Wine Braised Chicken, Pearl Onions, Mushrooms Bacon, Mash Potato

POULET A L’AIL 28
Chicken Suprême, Roasted Garlic, Lemon Chicken Jus, Haricots Vert

LAPIN DIJONAISE 32
Rabbit Braised in White Wine, Dijon Mustard, Mashed Potatoes

MAGRET 34
Maple Leaf Farms Duck Breast, Green Peppercorn, Haricots Vert

COTES D’AGNEAU GRILLES 35
Lamb Chops Marinated with Herbs de Provence and Garlic, Frites

STEAK FRITES 39
8oz Hanger Steak, Shallots, Red Wine Reduction, Frites

FILET MIGNON
458oz Creekstone Farms Beef Tenderloin, Cognac-Peppercorn Sauce
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SIDES 8

Mashed Potato | Frites Haricots Vert | Ratatouille Niçoise

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