Dessert du Jour, (included in black board menu)…..8
Daily dessert selection or cheese of the day

Floating island, (included in black board menu)…..8
Soft meringue, vanilla sauce, caramel, toasted almonds

Bread Pudding, sauce caramel au rhum, (included in black board menu)……8
Bread pudding with raisins and cranberries, caramel rum sauce

Creme Catalane aux fruits rouge, (black board menu add 2).....9
Bourbon vanilla “Crème brulee”, garnished with fresh red berries

Mousse au Chocolat, (black board menu add 2)…..9
Belgian chocolate mousse flavored with orange zest

Tarte Tatin, (black board menu add 2)…..9
Upside down baked caramelized granny-smith apple tart
(with vanilla ice cream, add 2)

Nougat Glace, (included in black board menu)…..8
Ice cream parfait with orange blossom honey caramelized almond, red berries sauce

Coupe de glace ou sorbet, (included in black board menu)…..8
Vanilla or chocolate ice cream - lemon, mango or raspberry sorbet.

Selection of French cheeses, One…9, Two…15, Three…18

Beverage accompaniments

Pineau des Charentes, Charentes 10
Sweet and full bodied, fortified wine of Ugny-blanc grape and Cognac

Sauternes, Bordeaux 14
A late harvest sauvignon blanc- semillon from the famous Sauternes vineyards

Porto, late bottled 2008 “Ruby” or 10 year old “Tawny”,   10
Full bodied and fruity ruby or dry tawny port with a nice light wood finish

Banyuls, Languedoc-Roussillon   12
Vin doux naturel from Grenache noir, medium sweet red wine

Muscat de Beaumes de Venise, Provence  12
Sweet wine from Muscat grape, passion fruit and pear aromas, hint of apple

Madeira, Cossart Gordon, 5 years, Madeira Island,   12
Fortified wine, Bual grape (toast to the declaration of Independence)

Pomeau de Normandie, liqueur de Calvados,   14
Apple Cider fortified with apple brandy

Jurancon, South-west,  10
Vin moelleux from Manseng grapes, medium sweet white wine

Print out the desert menu

Make a reservation for the fall holiday. Travel with us to France and visit the magnificent valley of Loire.

Here is the itinerary!

Call Jacques at (949) 675-6990 for details!

Join our Pescadou Bistro group of family and friends and stay informed about our special events, new menus and much more.

Register here!

Make a Reservation!

PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm). Do not park on lot next to Mexican Restaurant "Las Fajitas": they tow away!
We are open at 5:30pm for dinner and closed on Mondays. We are closed Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.
We serve private lunches for up to 60 p. (please call)
Corkage fee: $25/botl. No corkage fee on Wednesdays, except on Holidays and special days, corkage is $25/bottle.
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2018 @ Rescadou Bistro, All Rights Reserved