Great eaten fresh from oven. Used to make sub sandwiches, etc.
This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.
Caipirinha is Brazil's national cocktail, made ith cachaça, sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products.
Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.
This was and amazign recipe!! I just loved the taste and it was simple, easy and fast to make...a great summer time treat! (For kids too!) Saying that, I did make a few changes to make it healtier... I used raw (unprocessed) milk, homemade yogurt, 3 drops of vinilla stevia (to replace the vanilla in the yogurt), and agave nectre instead of honey...it was so great!
Although it may look like that Tava Tea wellness blend is like any other tea on the market, it has some properties that the others do not. Similar to Earl Grey and Darjeeling teas, Sencha, Oolong and Puerh have been around for a very long time and considered beneficial for one's health. The Chinese have been drinking Sencha, Puerh and Oolong for more than five hundred years. Tava Tea, with all its great nutrients, is a perfect blend of these three teas.
If you're juicing, you need to realize that each fruit is different. Certain fruits, like oranges or tangerines, often require a different machine when juicing. You'll need to be cautious when using melons, as mixing their juice with other fruits can impair the taste.
Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)
Make a reservation for the fall holiday. Travel with us to France and visit the magnificent valley of Loire.
Call Jacques at (949) 675-6990 for details!
Join our Pescadou Bistro group of family and friends and stay informed about our special events, new menus and much more.