Cuisine Tipps

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Nougat glace

This delicious sweet treat is often served during the Christmas festivities in France.

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Ratatouille Nicoise

A splendid cooked dish made with vegetables such as tomatoes, onions, aubergines, courgettes, and peppers.

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Chocolate Mousse

If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.

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Crème Brulee

Creme brulee is a type of French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

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Mouclade

Originally from Charentes on the west coast of France where mussels are cultivated on wooden stakes or “bouchots” this recipe is was also prepared in Normandy and Brittany.

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Turkey Stew

Turkey stew with autumn fruit compote.

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French Baguettes

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Coq au vin"Chicken casserole in red wine

Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)

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