White Wines


1 - LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France - 60% Pinot Noir, 40% Chardonnay, subtle and well balance, great "Terroir" character with delicacy - 64.00$ (Bottle)

2 - LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France
- 37.00$ (1/2 Bottle)

3 - MARION BOSSER, Blanc de Blanc Extra Brut, Base 2009, Champagne, France - 100% Chardonnay, its lemony nose, apple and minerality opens up to a firm and untamed palate - 89.00$ (Bottle)

4 - BLANQUETTE DE LIMOUX, Cuvee J.P. Brut 2014, Methode Champenoise - Methode traditionelle, blend of Mauzac, Chenin Blanc and Chardonnay, from Limoux in Languedoc. In 1532 was created the first sparkling brut by Benedictin monks in the Abbaye St Hilaire, Limoux. - 39.00$ (Bottle), 10.00 (Glass)



10 - MUSCADET, "Les Boutinardieres", Ch. Elget, Sevres et Maine sur lie,  2013 - Melon de Bourgogne grape, taste of citrus, pear and lemon slowly unfold to more depth. Pairing best with seafood - 39$ (Bottle), 10.00$ (Glass)

11 - VOUVRAY, sec, Chateau Moncontour, 2014Dry Chenin Blanc, ripe full bodied with rounded texture and fresh pear flavors, balanced acidity and fruitiness. 
- 39.00$ (Bottle)

12 - SANCERRE, Domaine La Raimbauderie, Verdigny, 2015 - Sauvignon blanc 100%,  dry and fruity aromas, good lengh and minerality with flavors of lande - 45.00$ (Bottle), 13.00$ (Glass)


13 - CHATEAU CAMARSAC, Thierry Lurton, Entre Deux Mers, 2016 - 50% Sauvignon blanc, 50% Semillon, dry, flavors of peach and citrus, perfect with white fish and goat cheese - 39.00$ (Bottle), 10.00$ (Glass)

BOURGOGNE (100% Chardonnay)

15 - MACON VILLAGE, La Cave d'Aze, Maconnais, 2014 - The palate is light, smooth and velvety. The flavour profile is layered with straw, chalk, clove, pineapple and apple pie. - 45.00$ (Bottle), 13.00% (Glass)

16 - POUILLY FUISSE, Domaine de Fussiacus, Maconnais, 2013 - Classic, flavorful and earthy with pear, pineapple and citrus touch - 59.00$ (Bottle), 32.00$ (1/2 Bottle)

17 - CHABLIS, Domaine des Geneves, Stephane Aufrere, Chablis, 2015 - Creamy voluptuous palate, superb minerality described as Granny Smth apple smeared over limestone. - 59$ (Bottle)

18 - MONTAGNY 1er CRU, Aliane selection, Cote Chalonnaise, 2013 - Classic and elegant, white grapefruit, lemon, touch of hazelnut, refreshing acidity - 65.00$ (Bottle)


19 -PINOT BLANC, Domaine Bernhard & Reibel, Alsace, 2014 - The range of flavors is focused on citrus fruits, lemon peel but also white flesh fruits, medium dry - 37.00$ (Bottle)


24 - J.LOHR Arroyo Vista Chardonnay, Arroyo Seco, Monterey, 2014 - Full bodied and rich Chardonnay, stonefruit notes and a touch of oak from barrel fermentation and aging - 44.00$ (Bottle)

25 - CASA BARRANCA Winery, Chardonnay,  Santa Rita Hills, Ojai,  2010 - Soft vanilla and toasty nose, flavor of crisp citrus and tropical fruit - 57.00$ (Bottle)


27 -CARDWELL HILL Cellars, Pinot Gris, Willemette Valley, 2015 - Crisp apple and melon flavors and honey note on the finish - 39.00$ (Bottle), 10.00$ (Glass)

Print the white wines menu

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PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm). Do not park on lot next to Mexican Restaurant "Las Fajitas": they tow away!
We are open at 5:30pm for dinner and closed on Mondays. We are closed Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.
We serve private lunches for up to 60 p. (please call)
Corkage fee: $25/botl. No corkage fee on Wednesdays, except on Holidays and special days, corkage is $25/bottle.
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

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