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(949) 675-6990
Cuisine Tips
Chocolate Mousse
Ingredients
1lb. Chocolate
1/4lb. buter
12eggs yolk and white separated
1/3cup granulated sugar
1 orange zested + juice
Sugar for crust
Melt chocolate in bain-marie with buter add sugar srring with wooden spoon unl smooth and let cool down.
Add egg yolks 1 by 1
Whip egg whites unl firm.
Add to chocolate mixture in several mes, Fill cups and refrigerate.
PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm).
We are open for dinner Wednesdays through Sundays 5.30pm to 9pm, reservations recommended.
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible
